Celebrate the Chinese New Year with a Cobra's Fang!
Uri Sacharow
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Happy Year of the Snake!
Is there any better way to kick off a new year than with a classic tiki cocktail - and is there any better cocktail for the year than the Cobra's Fang?
Check out this video from Spike's Breezeway Hour to see how it's made:
Want to make the awesome garnish that often goes with a Cobra's Fang? (Yeah, it's one of our favorite parts too.) You can find it in this blog from Summit Sips, which also includes a related recipe called the Sidewinder's Fang from Martin Cate of Smuggler's Cove.
And of course what else could be a more festive addition than our Joy Light Swizzle?
However you celebrate, make sure to celebrate responsibly.